Tin Foil Dinner

Ingredients:  (depends on what you like in them)
Sliced potatoes
ground beef
onions-sliced or chopped
carrots-sliced
cream of mushroom soup
butter
frozen corn
tin Foil


seasoning ideas:
garlic powder
Tony's
onion powder
salt
pepper
Montreal Steak Seasoning

Directions:
Tear off 18 inches of tinfoil per packet
make ground beef into hamburger patty-place on center of foil
season to taste
cover with potatoes, carrots, corn, etc
season to taste
add on TBSP butter on top and one spoon full of soup

fold sides of foil up pinch and fold together, then roll ends and pinch flat
bake on a cookie sheet lined with tin foil for easy clean up
bake at 350 for 1 hour

Crockpot Taco Soup

1 pound ground beef

1 (16 ounce) can light kidney beans, with liquid

1 (15 ounce) can dark kidney beans with liquid

1 (15 ounce) can whole kernel corn, with liquid

 1 (8 ounce) can tomato sauce

2 cups water

2 (14.5 ounce) cans peeled and diced tomatoes

1 (4 ounce) can diced green chile peppers

1 (1.25 ounce) package taco seasoning mix

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.

Place the ground beef, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Can top with sour cream and fritos.

Walking Tacos

1 lb hamburger meat

1 taco seasoning packet

Single serve bags of chips - Sun Chips, Doritos, or Fritos

Favorite taco toppings such as chopped lettuce, tomatoes, salsa, shredded cheese, or sour cream

Prepare your taco meat according to packet directions.  

Prepare the taco toppings.  Crush the chips in package and open.

Spoon the Taco meat inside and then top with your favorite taco toppings.

Eat straight from a bag!

Frito Pie

Chili - homemade or the can will do
Fritos
Cheese
optional - sour cream or green onions

You can assemble right in the small Fritos bag or dish it up in a bowl.

Beef Stroganoff

1 (8 ounce) package egg noodles

1 pound ground beef

1 (10.75 ounce) can fat free condensed cream of mushroom soup

 1 tablespoon garlic powder

1/2 cup sour cream

salt and pepper to taste

Prepare the egg noodles according to package directions and set aside.

In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally. Add the sour cream and season to taste. Remove from heat and combine the meat mixture with the egg noodles.