Ingredients: (depends on what you like in them)
Sliced potatoes
ground beef
onions-sliced or chopped
carrots-sliced
cream of mushroom soup
butter
frozen corn
tin Foil
seasoning ideas:
garlic powder
Tony's
onion powder
salt
pepper
Montreal Steak Seasoning
Directions:
Tear off 18 inches of tinfoil per packet
make ground beef into hamburger patty-place on center of foil
season to taste
cover with potatoes, carrots, corn, etc
season to taste
add on TBSP butter on top and one spoon full of soup
fold sides of foil up pinch and fold together, then roll ends and pinch flat
bake on a cookie sheet lined with tin foil for easy clean up
bake at 350 for 1 hour
Sunday, September 22, 2019
Funeral Potatoes
Ingredients:
Lg bag frozen shredded hash brown potatoes
1 cube butter
16 oz. sour cream
2 cans cream of chicken soup
cheddar cheese
salt, pepper, garlic
Directions:
1-melt butter
2-mix butter and hash browns potatoes (season to taste)
3-mix sour cream and cream of chicken soups together-add to potatoes
4-spread into 9x13 baking dish
5-sprinkle with cheese
6-bake at 350 for 35-45 min (until potatoes are soft)
Great served with ham!
Lg bag frozen shredded hash brown potatoes
1 cube butter
16 oz. sour cream
2 cans cream of chicken soup
cheddar cheese
salt, pepper, garlic
Directions:
1-melt butter
2-mix butter and hash browns potatoes (season to taste)
3-mix sour cream and cream of chicken soups together-add to potatoes
4-spread into 9x13 baking dish
5-sprinkle with cheese
6-bake at 350 for 35-45 min (until potatoes are soft)
Great served with ham!
Chicken & Wild Rice Soup
Ingredients:
4 cups chicken broth
2 cups water
2/3 carrots, sliced
1 onion, diced
1 pkg rice-a-roni long grain and wild rice
1/2 tsp salt
1/2 tsp pepper
make roux (white sauce)
1/2 cup butter
3/4 cup flour
2 cups milk
3-4 cooked and shredded chicken breasts
Directions:
1. Combine first 7 ingredients together and bring to boil
2. Cook and simmer 20 min. or so until rice and carrots are tender
3. Make roux (white sauce)
-melt butter on medium
-add flour, stir to form a paste
-immediately but gradually add milk, stirring constantly, and heat until starts to thicken
-remove from heat
4. Combine roux (white sauce) with broth mixture. Add shredded chicken. Stir all together and simmer for a few minutes on low.
4 cups chicken broth
2 cups water
2/3 carrots, sliced
1 onion, diced
1 pkg rice-a-roni long grain and wild rice
1/2 tsp salt
1/2 tsp pepper
make roux (white sauce)
1/2 cup butter
3/4 cup flour
2 cups milk
3-4 cooked and shredded chicken breasts
Directions:
1. Combine first 7 ingredients together and bring to boil
2. Cook and simmer 20 min. or so until rice and carrots are tender
3. Make roux (white sauce)
-melt butter on medium
-add flour, stir to form a paste
-immediately but gradually add milk, stirring constantly, and heat until starts to thicken
-remove from heat
4. Combine roux (white sauce) with broth mixture. Add shredded chicken. Stir all together and simmer for a few minutes on low.
Chocolate Pudding Pie
Ingredients:
Oreo pie crust
Lg Chocolate Instant Pudding Mix
Milk
Cool Whip-thawed
Directions:
Make pudding according to directions on box. Pour half in pie crust. Mix 1/2 of the coolwhip with the remaining pudding layer on top. Spread unused coolwhip on top. Chill and serve.
Oreo pie crust
Lg Chocolate Instant Pudding Mix
Milk
Cool Whip-thawed
Directions:
Make pudding according to directions on box. Pour half in pie crust. Mix 1/2 of the coolwhip with the remaining pudding layer on top. Spread unused coolwhip on top. Chill and serve.
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