Ingredients:
Lg bag frozen shredded hash brown potatoes
1 cube butter
16 oz. sour cream
2 cans cream of chicken soup
cheddar cheese
salt, pepper, garlic
Directions:
1-melt butter
2-mix butter and hash browns potatoes (season to taste)
3-mix sour cream and cream of chicken soups together-add to potatoes
4-spread into 9x13 baking dish
5-sprinkle with cheese
6-bake at 350 for 35-45 min (until potatoes are soft)
Great served with ham!
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