Frank's RedHot Buffalo Chicken Dip

Ingredients:

2 cups shredded cooked chicken
8 oz pkg cream cheese (softened)
1/2 cup Frank's RedHot Sauce
1/2 cup ranch dressing


Directions:

Mix all ingredients together.
Spoon into a glass pie plate or 8x8 glass baking dish.
Bake at 350 for 20 min.
Serve with tortilla chips or vegetables. 

Cowboy Caviar

Ingredients:

4 avocados (diced)

2 cans black beans (drained and rinsed)

1 can corn

Cilantro

1 can Rotel

Green Onions

Ranch dip packet

Directions:

Chop all the fresh veggies and mix together with all the canned veggies.  Eat as a dip with tortilla chips! 

Heath Fruit Dip

1 8 ounce pkg. cream cheese
3/4 cup brown sugar
1 1/2 tsp vanilla
Heath toffee bits

Allow cream cheese to reach room temperature.  With an electric mixer, combine cream cheese, brown sugar and vanilla.  Stir in about a half bag of the toffee bits.  Serve with Granny Smith apples or other favorite fruits.