Death By Chocolate Bundt Cake

1 Devils Food cake mix
4 oz pkg instant chocolate pudding mix
16 oz sour cream
1 cup melted butter (2 sticks)
5 eggs
2 cups semi-sweet mini chocolate chips

Preheat oven to 350.  Grease 10 " bundt pan.  Stir together cake and pudding mix.  Add in sour cream, butter and eggs. Beat until well combined.  Mix in chocolate chips.  Spoon into pan and bake for 50-60 minutes.  Cool in pan for 10 minutes.  Remove and cool completely.  It is great as is or you can sprinkle powder sugar on top.

Seth's Chocolate Chip Cookies

1 cup (2 sticks) butter

1 cup dark brown sugar

1/2 cup white sugar

1 large egg

1 large egg yolk

1 tablespoon vanilla extract

2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife (very high altitudes may want to try adding 2 additional tablespoons of flour)

1 cup quick-cooking oats

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon kosher salt (or 3/4 teaspoon table salt)

2 cups chocolate chips 

Preheat oven to 375. 

Beat the softened butter, sugar, and brown sugar until light and fluffy. Add the egg, egg yolk, and vanilla and mix until combined.

In a separate bowl, combine the dry ingredients (except the chocolate chips). Add to the butter/sugar/egg mixture and mix until combined. Add the chocolate chips and mix until just combined.

Drop the dough by the spoonful onto baking sheets.  Bake in the preheated oven for 12-15 minutes or until they begin to turn light brown around the edges. Remove from the oven and cool for 5 minutes and then transfer to a wire cooling rack and cool.

https://ourbestbites.com/giant-oatmeal-chocolate-chip-cookies/