Ingredients:
Fresh French style green beans
Garlic Bulb
Course Sea Salt
2 TBSP olive oil or butter (or a little of each)
Directions:
Snap ends off beans
Bring pot of water to a boil
Add beans
Boil for just 4 minutes
Drain beans and place in an ice bath until cold
Melt butter
Sauté green beans
Press a couple fresh garlic onto them
Sprinkle with salt right before serving (garlic and salt to taste)