Dill Pasta Salad

Ingredients:

1 cup Mayo
1 cup Milk
1 tsp salt
1 tsp pepper
1 tsp Mrs Dash
1-2 tsp Dill Weed
1 16 oz pkg noodle
1 green pepper, chopped
5-6 green onions chopped
5-6 celery stocks, chopped
1/2 jar dill relish
2 cups shredded cheese

Directions:

Cook noodles according to package, drain and rinse with cold water to cool.
Mix together mayo, milk, salt, pepper, Mrs. Dash and dill weed and let sit while noodles cook.
Add all ingredients together, poor sauce over top. 
Refrigerate till cool.

Broccoli and Bowties

12 oz pasta 

1 lb frozen broccoli florets

3 Tbsp butter 

3 Tbsp grated Parmesan 

Salt and pepper to taste 

Pinch crushed red pepper

Bring a pot of water to a boil, then add the pasta. Boil until the pasta is al dente (7-10 minutes). Add the frozen broccoli florets to the boiling pasta water, turn off the heat, and let sit for 1-2 minutes, or until the broccoli is tender-crisp. Drain the pasta and broccoli in a colander.

Transfer the pasta and broccoli back to the pot (with the heat off) or to a bowl and add the butter. Toss until the butter has melted and coated everything. Add the Parmesan, salt, freshly cracked pepper, and red pepper flakes, then toss to coat again. Taste and adjust seasoning as needed.