Sunday, September 22, 2019

Tin Foil Dinner

Ingredients:  (depends on what you like in them)
Sliced potatoes
ground beef
onions-sliced or chopped
carrots-sliced
cream of mushroom soup
butter
frozen corn
tin Foil


seasoning ideas:
garlic powder
Tony's
onion powder
salt
pepper
Montreal Steak Seasoning

Directions:
Tear off 18 inches of tinfoil per packet
make ground beef into hamburger patty-place on center of foil
season to taste
cover with potatoes, carrots, corn, etc
season to taste
add on TBSP butter on top and one spoon full of soup

fold sides of foil up pinch and fold together, then roll ends and pinch flat
bake on a cookie sheet lined with tin foil for easy clean up
bake at 350 for 1 hour



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