Beef Stroganoff

1 (8 ounce) package egg noodles

1 pound ground beef

1 (10.75 ounce) can fat free condensed cream of mushroom soup

 1 tablespoon garlic powder

1/2 cup sour cream

salt and pepper to taste

Prepare the egg noodles according to package directions and set aside.

In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally. Add the sour cream and season to taste. Remove from heat and combine the meat mixture with the egg noodles.