Crust: 1 box yellow cake mix
1 stick butter, softened
1 egg
1 cup chopped pecans
With steel blade, mix these ingredients in a food processor or kitchen aide to form a ball of dough. Spread in an ungreased jelly roll pan.
Filling: 8 oz cream cheese
3 eggs
3 1/2 cups powder sugar
Mix in food processor. Pour on top of crust. Back at 325 for 35-40 minutes, until golden and firm.
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