3 3/4 C sugar
1 1/2 C light corn syrup
1 C water
1 tsp (2 bottles) flavoring
Line a cookies sheet with tin foil, spray with Pam and sprinkle with powdered sugar.
Stir sugar, corn syrup and water over medium heat until sugar dissolves.
Boil without stirring until temp reaches 310 degrees.
Remove from heat and add flavoring.
Pour onto prepared cookie sheet.
Let cool.
Break into little pieces.
Store in air tight container.
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