2 large cans sliced peaches
2 cups of flour
2 cups of sugar
2 sticks butter softened
2 tsp baking powder
dash of salt
Drain juice from one can and pour peaches and remaining juice into 13x9 inch pan. Mix flour, sugar, baking powder, salt and cut in butter till crumbly. Sprinkle over peaches. Bake at 350 for 35-40 minutes or until golden brown. Serve with vanilla ice cream.
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