1 devils food cake mix
4 oz. pkg. instant chocolate pudding mix
16 oz. sour cream
1 cup melted butter (2 sticks)
5 eggs
2 cups semi-sweet mini chocolate chips
Preheat oven to 350. Grease 10" bundt pan.
Stir together cake and pudding mix. Add in sour cream, butter and
eggs. Beat until well combined. Mix in chocolate chips. Spoon
into pan and bake for 50-60 minutes. Cool in pan for 10 minutes.
Remove and cool completely. Sprinkle with powdered sugar.
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