30 ounce Ore Ida Frozen Hashbrowns
2 cups bacon pieces or 1 lb breakfast sausage
6 eggs beaten
1 cup of milk
salt and pepper to taste
16 ounces of cheese ( can combine pepperjack, sharp, mozzarella etc)
Pour 4 Tablespoons melted butter over hashbrowns and bake at 400 degrees for 20 minutes. Stir in the meat and cheese with the hashbrowns. Beat eggs, milk and salt/pepper. Pour on top of hashbrowns, meat and cheese mixture. Bake at 350 for 40 minutes.
No comments:
Post a Comment