1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
Buns or sliders
Place the pork tenderloin in a slow cooker; pour the root
beer over the meat. Cover and cook on low until well cooked and the pork shreds
easily, 6 to 7 hours. Note: the actual length of time may vary according to
individual slow cooker. Drain well. Stir in barbecue sauce. Serve over buns.
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