25 Frozen meatballs
1 cup favorite BBQ sauce
1 8 oz can of pineapple chunks with juice
Add meatballs to slow cooker and pour BBQ sauce on top. Then
add pineapple and juice.
Cook for 2 to 3 hours on high. Serve over rice, or on a toothpick as an appetizer, or on a slider as a sandwich.
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